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Kale
Brassica oleracea acephala
Kale is a nutrient-packed leafy green vegetable that has gained popularity for its health benefits and versatility in the kitchen.
Whether you’re a seasoned gardener or a beginner, growing kale in your garden is a rewarding and fairly easy process.
This leafy vegetable can be eaten raw or cooked. Good for baby leaf and micro greens.
Quick Sowing Guide
Method | Sow direct |
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Sowing Depth | 10mm |
Season | Late summer and autumn |
Germination | 3-7 days @ Aug-30°C |
Hardiness/Life Cycle | Hardy biennial |
Plant Spacing | 50cm |
Position | Full sun, well drained soil |
Harvest | 55-65 days |
Best Months to Sow
J | F | M | A | M | J | J | A | S | O | N | D | |
---|---|---|---|---|---|---|---|---|---|---|---|---|
Cool | ✔️ | ✔️ | ✔️ | ✔️ | ||||||||
Temperate (Illawarra) | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ||
Sub-Tropical | ✔️ | ✔️ | ✔️ | ✔️ | ||||||||
Tropical | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ||||||
Arid | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ | ✔️ |